Explore the coffee innovation of Santa María Coixtepec, Oaxaca, with our Lynx coffee from Finca El Triunfo. Produced by Albertico Cruz, this Typica variety coffee is distinguished by its advanced natural fermentation process. The cherry rests for 48 hours in Grain Pro bags and is then fermented for 72 hours with native microorganisms from the ecosystem, reaching temperatures above 35°C. Finally, it is slowly sun-dried on a shade mesh, a method that intensifies its flavors and results in a complex and memorable cup.
- Name: Lynx
- Score: 87
- Origin: Finca El Triunfo
- Location: Santa María Coixtepec, Oaxaca, Mexico
- Altitude: 1100 m
- Variety: Typica
- Tasting Notes: Citrus, Orange, Cacao
- Process: Natural Fermented with Microorganisms
- Roast Level: Medium